Katrina Jorgensen Blake Hoena
Ballpark Cookbook The American League: Recipes Inspired By Baseball Stadium Foods (Ballpark Cookbooks)
- Publish Date: 2016-01-01
- Binding: Library Binding
- Author: Katrina Jorgensen;Blake Hoena
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Forget peanuts and Cracker Jacks! AMERICAN LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Soxs U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rayss Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.